People who are looking for the answer to What Is the Difference between Shinwari and Sulemani Karahi are on the right website. Shinwari and Sulemani Karahi are world-famous dishes from Afghani cuisine. The popularity of these two dishes increased not only in Pakistan but also in other countries too. The reason behind their popularity is their taste and health benefits. If we talk about Afghani cuisine then it is different from Pakistan because they use fewer spices. Fewer spices make them more delicious and also increases the taste of meat. So, today we’ll let you know about how a Shinwari is different from Sulemani Karahi.

What Is the Difference between Shinwari and Sulemani Karahi

When it comes to Afghani cuisine, you can never ignore sulemani Karahi and Shinwari because these two dishes are not only famous in Afghanistan or Pakistan but also famous in other countries too. Both are the types of Karahi and cooked with the same meat but there is a huge difference between these two types. You can check the complete detail of each dish from the below side.

Shinwari:

Shinwari is one of the tastier Karahies in the world. Afghani food lovers can tell that why it is so famous in the world? The reason is very simple that its unique taste makes it one of the best Karahies. Afghani people cook Shinwari with Lamb meat and add tomatoes to this. Furthermore, like their other dishes, they also don’t use onion and garlic in this dish. If we talk about its ingredients then, you need to know that Shinwari can be cooked with only a few spices. They use tomatoes and other spices to make their curry because in Shinwari there is curry whereas in Sulemani there is no curry.

Shinwari Karahi

Shinwari Karahi has the Following Characteristics:

  • Cooks in Lambs own fat
  • Use Tomatoes to make its curry
  • This Karahi has some curry
  • It is spicy but not as Indian Karahi

Sulemani Karahi:

Sulemani Karahi is the best dish if you want to experience the real taste of lamb meat. Afghan people cook this dish in the fat of lamb and don’t use any kind of herbs and spices. They only add some salt and that’s it. The reason behind Sulemani Karahi is that, to experience the real taste of meat. Furthermore, this Karahi is not spicy, so, even you are bringing your grandparents with you then, still, you can order this Karahi.

Sulemani Karahi

Sulemani Karahi Has Following Characteristics:

  • Cooks in Lambs own fat
  • No Spices except Some salt
  • There is no curry in Suelemani Karahi and only have some salty oil

This is the main difference between these two Karahies. You can also check their pictures which will surely help you to differentiate Sulemani Karahi from Shinwari karahi.

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